Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!
4.9 stars (15 ratings)
Ingredients
116-ounce tube refrigerated buttermilk biscuits
¼cupunsalted butter, melted
2tablespoonsfreshly grated Parmesan
4clovesgarlic, minced
½teaspoondried oregano
½teaspoondried basil
½teaspoondried parsley flakes
Pinchof salt
Instructions
Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
Cut each of the 8 biscuits into eighths, making 64 pieces.
In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center.
Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.