Crisp, crunchy chicken tenders that are sure to be a hit for everyone in the family! So quick, simple and easy too!
5 stars (1 rating)
Ingredients
1cupvegetable oil
2poundsboneless, skinless chicken breasts, cut into strips
Kosher salt and freshly ground black pepper, to taste
2large eggs
1teaspoonsoy sauce
1teaspoonSriracha, optional
½teaspoongarlic powder
¼teaspoonground ginger
1 ½cupsOriginal Bisquick™ mix
1cupshredded sweetened coconut
2tablespoonschopped fresh cilantro leaves
Instructions
Heat vegetable oil in a large skillet over medium high heat.
Season chicken with salt and pepper, to taste. In a large bowl, whisk together eggs, soy sauce, Sriracha, garlic powder, ginger and 2 tablespoons water.
In another large bowl, combine Bisquick mix and coconut.
Working one at a time, dip chicken into egg mixture, then dredge in Bisquick mixture, pressing to coat.
Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
Serve immediately, garnished with cilantro, if desired.