The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!
4.9 stars (85 ratings)
Ingredients
¼cuphoney
3clovesgarlic, minced
2tablespoonsreduced sodium soy sauce
1tablespoonseasoned rice vinegar
1tablespoonsesame oil
1tablespoonfreshly grated ginger
1teaspoonSriracha, optional
Freshly ground black pepper, to taste
2poundssalmon
2green onions, thinly sliced
½teaspoonsesame seeds
Instructions
Preheat oven to 375 degrees F. Line a baking sheet with foil.
In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 15-20 minutes.* Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
Serve immediately, garnished with green onions and sesame seeds, if desired.
Notes
*Baking time may need to be adjusted depending on the thickness of the salmon.