8ouncesbeef top sirloin filet, thinly sliced across the grain
8ouncescremini mushrooms, sliced
6ouncesbroccoli florets
2carrots, diced
For the sauce
⅓cupreduced sodium soy sauce
3tablespoonsoyster sauce
1tablespoonbrown sugar, packed
1tablespoonfreshly grated ginger
3clovesgarlic, minced
1teaspoonsesame oil
¼teaspooncrushed red pepper flakes
¼teaspoonground black pepper
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, ginger, garlic, sesame oil, red pepper flake and ground black pepper; set aside.
In a large pot of boiling water, cook udon noodles according to package instructions; drain well.
Heat olive oil in a large cast iron skillet over medium high heat. Add beef and cook, flipping once, until browned, about 3-4 minutes; set aside.
Stir in mushrooms, broccoli and carrots to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles, beef and soy sauce mixture until well combined, about 2-3 minutes.
Serve immediately.
Notes
*Udon is Japanese-style thick wheat noodles and can be found in the refrigerated aisle of your local grocery store.