The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.
4.9 stars (103 ratings)
Ingredients
1tablespoonolive oil
1 ½poundsmedium shrimp, peeled and deveined
24ouncesbroccoli florets*
1green onion, thinly sliced
1teaspoonsesame seeds
For the sauce
3tablespoonsreduced sodium soy sauce
2tablespoonsoyster sauce
1tablespoonrice wine vinegar
1tablespoonbrown sugar, packed
1tablespoonfreshly grated ginger
2clovesgarlic, minced
1teaspoonsesame oil
1teaspooncornstarch
1teaspoonSriracha, optional
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes.
Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
Serve immediately, garnished with green onion and sesame seeds, if desired.
Notes
*24 ounces broccoli florets is equal to about 5 cups.