Easy peasy ham and cheddar scones perfect for any time of day - perfect as breakfast, snack-time, appetizer or with a bowl of soup!
5 stars (43 ratings)
Ingredients
2cupsall-purpose flour
1tablespoonsugar
1tablespoonbaking powder
½teaspoongarlic powder
½teaspoonkosher salt
½cupunsalted butter, cut into cubes
¾cupbuttermilk
1cupshredded cheddar cheese
⅓cupdiced ham*
2tablespoonschopped fresh chives
Instructions
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Stir in buttermilk, cheese, ham and chives until a soft dough forms.
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pill, roll the dough into an 8" circle, about 1-inch thick, and cut into 8 wedges.
Place scones onto the prepared baking sheet. Place into oven and bake for 18-20 minutes, or until firm to the touch and lightly browned.
Serve warm.
Notes
*Diced pancetta or bacon crumbles can be substituted.