Made so easily right in your crockpot! Loaded with shredded chicken, hominy and green chiles. So cozy, so good.
5 stars (22 ratings)
Ingredients
4bone-in skinless chicken thighs
4cupschicken stock
125-ounce can white hominy, drained
24-ounce cans diced green chiles
1sweet onion, diced
1poblano pepper, diced
3clovesgarlic, minced
2teaspoonsground cumin
1teaspoondried oregano
Kosher salt and freshly ground black pepper, to taste
2medium tomatillos, diced
½cupchopped fresh cilantro leaves
1tablespoonfreshly squeezed lime juice
For serving
Shredded cabbage
Sliced radish
Crumbled queso fresco
Tortilla chips
Lime wedges
Instructions
Place chicken into a 6-qt slow cooker. Stir in chicken stock, hominy, green chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to taste.
Cover and cook on low heat for 6-8 hours. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
Stir in tomatillos, cilantro, lime juice and chicken into the slow cooker; season with salt and pepper, to taste.