The ONLY WAY to make your scrambled eggs! Moist, fluffy, and evenly cooked. Never dry, never rubbery. SO SO GOOD + fool-proof!
4.9 stars (31 ratings)
Ingredients
8large eggs
¼cupheavy cream
Kosher salt and freshly ground black pepper, to taste
1 ½tablespoonsunsalted butter
1tablespoonschopped fresh chives
Instructions
Whisk together eggs, heavy cream, 3/4 teaspoon salt and 1/4 teaspoon pepper.
Melt butter in a large skillet over medium heat. Add eggs, and cook, stirring occasionally, until they just begin to set. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes.
Serve immediately, garnished with chives, if desired.