Super juicy, tender kabobs made with the best marinade ever! Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic. SO BOMB.
5 stars (119 ratings)
Ingredients
4tablespoonsolive oil, divided
2tablespoonsfreshly squeezed lemon juice
1tablespoonlemon zest
1teaspoonpaprika
2teaspoonsdried oregano
2teaspoonsdried basil
1teaspoondried thyme
3clovesgarlic, minced
1shallot, diced
Kosher salt and freshly ground black pepper, to taste
2poundsboneless, skinless chicken thighs, cut into 1-inch chunks
Instructions
In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper.
Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. Drain the chicken from the marinade.
Thread chicken onto skewers. Brush with remaining 2 tablespoons olive oil; season with salt and pepper, to taste.
Preheat grill to medium heat.
Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.