Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
4.9 stars (346 ratings)
Ingredients
2tablespoonsreduced sodium soy sauce
2tablespoonsfreshly squeezed lime juice
2tablespoonscanola oil, divided
3clovesgarlic, minced
2teaspoonschili powder
1teaspoonground cumin
1teaspoondried oregano
1 ½poundsskirt steak, cut into 1/2-inch pieces
12mini flour tortillas, warmed
¾cupdiced red onion
½cupchopped fresh cilantro leaves
1lime, cut into wedges
Instructions
In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
Serve steak in tortillas, topped with onion, cilantro and lime.