An absolute summer staple! The corn is perfectly sweet and juicy, served with the easiest and most irresistible garlic herb butter! Perfect for summer get-togethers and barbecues!
5 stars (1 rating)
Ingredients
6ears corn, unhusked
2tablespoonschopped fresh parsley leaves
½teaspoonsmoked paprika
For the garlic herb butter
½cupunsalted butter, at room temperature
¼cupchopped fresh parsley leaves
3clovesgarlic, pressed
Zest of 1 lemon
1teaspoondried thyme
1teaspoondried rosemary
1teaspoondried basil
½teaspoonkosher salt
¼teaspoonground black pepper
Pinchof cayenne pepper
Instructions
Preheat oven to 400 degrees F.
In a medium bowl, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper, set aside.
Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
Peel down husks and spread with butter mixture.
Serve immediately, garnished with parsley and paprika, if desired.