Say hello to the best nachos EVER! Loaded with perfectly tender BBQ chicken bites, two types of cheeses, tomatoes, onion, sour cream, cilantro and potato chips! Guaranteed to be a crowd-pleaser. I PROMISE!
5 stars (2 ratings)
Ingredients
8ouncesboneless skinless chicken breasts, diced
Kosher salt and freshly ground black pepper, to taste
1tablespoonolive oil
2clovesgarlic, minced
½shallot, minced
½cupbarbecue sauce, homemade or store-bought
18-ounce package LAY’S Kettle Cooked Original Potato Chips
1cupshredded cheddar cheese
½cupshredded Monterey Jack cheese
1Roma tomato, diced
½cupdiced red onion
2tablespoonssour cream
2tablespoonschopped fresh cilantro leaves
Instructions
Season chicken with salt and pepper, to taste; set aside.
Heat olive oil in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
Stir in chicken and barbecue sauce, and cook, stirring frequently, until golden brown and the sauce is slightly reduced, about 3-5 minutes; set aside.
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potato chips in a single layer onto the prepared baking sheet. Top with barbecue chicken mixture and cheeses.
Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
Serve immediately, topped with tomato, onion, sour cream and cilantro.