Lighter, healthier and less carbs! We use Greek yogurt instead of mayonnaise and we top them into lettuce wraps instead of bread. LESS CALORIES yet same amazing taste. You won't notice a difference, except your smaller waistline!
Ingredients
3slicesbacon, diced
3cupsleftover rotisserie chicken
⅓cupmayonnaise
¼cup2% Greek yogurt
1stalk celery, diced
1green onion, thinly sliced
2tablespoonschopped fresh basil leaves
2tablespoonsfreshly squeezed lemon juice
2teaspoonsDijon mustard
Kosher salt and freshly ground black pepper, to taste
12Romaine lettuce leaves
1Roma tomato, diced
1avocado, halved, peeled, seeded and diced
Instructions
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with bacon, tomato and avocado, if desired.