The best zucchini chips EVER! They are perfectly seasoned and perfectly crunchy and crisp even though these are completely BAKED! You will not even be able to tell the difference. Promise!
4.7 stars (6 ratings)
Ingredients
2zucchinis, thinly sliced to 1/4-inch thick rounds
½teaspoongarlic powder
¼cupmilk
1large egg
Kosher salt and freshly ground black pepper
1 ½cupsfinely crushed Kettle Brand® Himalayan Salt Potato Chips
½cupall-purpose flour
2tablespoonschopped fresh parsley leaves
Instructions
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Season zucchini with garlic powder, salt and pepper, to taste.
In a medium bowl, combine milk and egg; set aside.
Working in batches, dredge zucchini rounds in flour, dip into the milk mixture, then dredge in crushed potato chips, pressing to coat. Place zucchini rounds in a single layer onto the prepared baking sheet; coat with nonstick spray.
Place into oven and bake golden brown and crisp, about 22-26 minutes.
Serve immediately, garnished with parsley, if desired.