Kosher salt and freshly ground black pepper, to taste
Juice of 2 limes
Instructions
In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.*
Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
Serve immediately.
Notes
*Thaw chicken mixture for 12-24 hours prior to adding to the slow cooker.