Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!
4.9 stars (111 ratings)
Ingredients
1 ½poundsboneless skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
8cupschicken stock
4clovesgarlic, minced
1onion, diced
3carrots, peeled and diced
3stalks celery, diced
½teaspoondried thyme
½teaspoondried rosemary
2bay leaves
8ouncesspaghetti, broken into thirds
Juice of 1 lemon
2tablespoonschopped fresh parsley
Instructions
Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker.
Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours.
Remove chicken from the slow cooker and shred, using two forks.
Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender.