Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!
4.9 stars (26 ratings)
Ingredients
1tablespoonolive oil
1poundground beef*
2clovesgarlic, minced
11.25-ounce package taco seasoning
12ouncestortilla chips
115-ounce can black beans, drained and rinsed
1cupcorn kernels, frozen, canned or roasted
1cupshredded cheddar cheese
½cupshredded Monterey Jack cheese
1Roma tomato, diced
¼cupdiced red onion
1jalapeno, thinly sliced
2tablespoonssour cream
2tablespoonschopped fresh cilantro leaves
Instructions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.
Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.