These are easier to make than you think, low calorie, addictive and amazingly crisp-tender! A must-have appetizer for everyone!
4.8 stars (5 ratings)
Ingredients
1butternut squash, about 3 pounds, peeled and shredded
⅓cupall-purpose flour
2clovesgarlic, minced
2large eggs, beaten
½teaspoondried thyme
¼teaspoondried sage
⅛teaspoonnutmeg
Kosher salt and freshly ground black pepper, to taste
2tablespoonsolive oil
Instructions
In a large bowl, combine butternut squash, flour, garlic, eggs, thyme, sage and nutmeg; season with salt and pepper, to taste.
Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.