Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!
4.9 stars (104 ratings)
Ingredients
8ouncesspaghetti
12ouncesmedium shrimp, peeled and deveined
1tablespoonolive oil
8ouncescremini mushrooms, sliced
1red bell pepper, diced
2zucchini, diced
1carrot, grated
2tablespoonschopped fresh cilantro leaves
For the sauce
⅓cupreduced sodium soy sauce
3clovesgarlic, minced
2tablespoonsbrown sugar, packed
1tablespoonsambal oelek, or more, to taste*
1tablespoonoyster sauce
1tablespoonfreshly grated ginger
1teaspoonsesame oil
Instructions
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a large cast iron skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
Stir in mushrooms, bell pepper, zucchini and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes.
Serve immediately, garnished with cilantro, if desired.
For the sauce
In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil.