Seriously dead-simple salmon cooked right in foil! 10 minutes prep. No clean-up! And you know lemon-dill flavors are THE BEST!
4.9 stars (18 ratings)
Ingredients
½cupunsalted butter, melted
¼cupfreshly squeezed lemon juice
1tablespoonlemon zest
3clovesgarlic, minced
1teaspoondried dill, or more, to taste
Kosher salt and freshly ground black pepper, to taste
2poundssalmon
2tablespoonschopped fresh dill
Instructions
Preheat oven to 375 degrees F. Line a baking sheet with foil.
In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste.
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 15-20 minutes.
Serve immediately, garnished with dill, if desired.