All you need is 5 ingredients and 15 min from start to finish! That’s it! It doesn’t get any simpler, easier or tastier!
5 stars (7 ratings)
Ingredients
6cupschicken broth
3cupsleftover diced rotisserie chicken
215-ounce cans Great Northern beans, drained
2cupssalsa verde
1teaspoonground cumin
Kosher salt and freshly ground black pepper, to taste
2tablespoonschopped fresh cilantro leaves
Instructions
Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer until heated through, about 5 minutes.
Serve immediately, garnished with cilantro, if desired.