Go Back
–+ servings
Antipasto Appetizer Cheese Board

Antipasto Appetizer Cheese Board

Yield: 12 servings
Prep: 20 minutes
Total: 20 minutes
Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia!
5 stars (3 ratings)

Ingredients

  • 8 ounces bocconcini
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh parsley leaves
  • Pinch of crushed red pepper flakes, optional
  • 8 ounces Asiago, thinly sliced
  • 8 ounces provolone, thinly sliced
  • 8 ounces Parmesan, cubed
  • 6 ounces sliced prosciutto
  • 6 ounces salami, thinly sliced
  • 3 ounces pepperoni, thinly sliced
  • 1 cup marinated artichoke hearts, drained
  • 1 cup mixed olives, drained
  • ½ cup peppadew peppers
  • ½ cup marcona almonds
  • 1 loaf focaccia bread, toasted and sliced

Instructions

  • In a small bowl, combine bocconcini, olive oil, parsley and red pepper flakes, if using.
  • Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.