Apple and Poppy Seed Coleslaw
Wonderfully tangy and refreshing, and the perfect side dish to any meal!
Ingredients
- 2 cups shredded green cabbage
- 1 ½ cups shredded red cabbage
- ½ cup shredded carrot
- 1 Granny Smith apple, julienned
- 2 tablespoons mayonnaise
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Juice of 1 lemon
- 1 tablespoon poppy seeds
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
- In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste.
- Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
- Serve cold.