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Bacon Wrapped Tater Tot Bombs

Bacon Wrapped Tater Tot Bombs

Yield: 8 servings
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
The most amazing tater tots ever. It’s so good, you’ll want to double or triple the recipe!
4.9 stars (13 ratings)

Ingredients

  • 2 cups frozen tater tots, at room temperature
  • 4 slices bacon, quartered
  • 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
  • ¼ cup brown sugar, packed
  • 1 tablespoon chopped fresh parsley leaves

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • Working one at a time on a flat surface, place a tater tot on a piece of bacon. Gently cut a slit down the center of each tater tot, adding a cheese square into the opening.
  • Wrap each tater tot in bacon, securing with a toothpick if needed. Repeat with remaining bacon pieces, tater tots and cheese squares.
  • Dredge each tater tot in brown sugar, pressing to coat.
  • Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
  • Serve immediately, garnished with parsley, if desired.