Baked Apple Pork Chops and Green Beans
A quick and easy sheet pan dinner that can be assembled ahead of time and baked right before serving. Easy peasy!
Ingredients
- 2 tablespoons unsalted butter
- 4 8-ounce pork chops, bone-in, 3/4-inch to 1-inch thick
- 1 tablespoon chopped fresh sage
- Kosher salt and freshly ground black pepper, to taste
- 16 ounces green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley leaves
For the apples
- 2 tablespoons unsalted butter
- 2 apples, peeled, cored and sliced
- 2 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of nutmeg
- 3 tablespoons maple syrup
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Melt butter in a large skillet over medium high heat.
- Rub both sides of the pork chops with sage; season with salt and pepper, to taste. Add to the skillet and sear both sides until golden brown, about 2-3 minutes.
- Place pork chops and green beans in a single layer onto the prepared baking sheet. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
- Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 12-15 minutes.
- Return skillet to medium high heat and melt butter. Add apples, brown sugar, cinnamon and nutmeg. Cook, stirring occasionally, until apples just begin to soften, about 3-4 minutes. Stir in maple syrup, stirring occasionally, until the sauce thickens, about 5 minutes.
- Serve pork chops immediately, topped with apple mixture, garnished with parsley, if desired.