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–+ servings
Baked Eggs in Avocado

Baked Eggs in Avocado

Yield: 6 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Who would have thought? You can bake your eggs right in avocado halves for a healthy breakfast option to start your day off right!
4.5 stars (13 ratings)

Ingredients

  • 3 avocados, halved and seeded
  • 6 large eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives

Instructions

  • Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado.
  • Gently crack 1 egg, and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt and pepper, to taste.
  • Place into oven and bake until the egg whites have set but the yolks are still runny, about 15-18 minutes.
  • Serve immediately, garnished with chives, if desired.