Baked Ham and Cheese Croissants
So so easy to make for a crowd! The mini croissants are toasted and flaky, baked with Dijon-honey, buttery goodness. WHOA.
Ingredients
- ¼ cup unsalted butter, at room temperature
- 2 tablespoons Dijon mustard
- 2 green onions, thinly sliced
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper, to taste
- 12 mini croissants, halved horizontally
- ¾ pound thinly sliced smoked deli ham
- 6 slices Swiss cheese, diagonally sliced
- 1 large egg white
- 2 teaspoons poppy seeds
Instructions
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
- Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
- Place croissants in a single layer onto the prepared baking dish.
- In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
- Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
- Serve warm.