Baked Shrimp Scampi
This is the easiest yet fanciest dish of all – tender shrimp baked with buttery breadcrumbs, garlic and lemon juice. Just 10 min prep!
Ingredients
- 2 tablespoons white wine*
- 2 tablespoons freshly squeezed lemon juice
- ½ cup Panko*
- ¼ cup unsalted butter, melted
- 2 pounds medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper flakes, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside.
- In a small bowl, combine Panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste.
- Add shrimp in a single layer to the prepared baking dish. Sprinkle with Panko mixture.
- Place into oven and bake until golden brown and bubbly, about 10-12 minutes.
- Serve immediately, garnished with parsley, if desired.
Notes
*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
*Chicken stock can be used for white wine as a non-alcoholic substitute.
*Chicken stock can be used for white wine as a non-alcoholic substitute.