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–+ servings
Banana Bread Kit Kat Muffins

Banana Bread Kit Kat Muffins

Yield: 8 Muffins
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
The perfect way to use up those lingering bananas for an indulgent breakfast muffin!

Ingredients

  • ¾ cup all-purpose flour
  • ½ cup sugar 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ripe bananas, mashed
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 large egg 6 Kit Kat bars, diced

For the crumb topping

  • 6 Kit Kat bars, crushed
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside.
  • To make the crumb topping, combine Kit Kat crumbs, brown sugar, butter and cinnamon; set aside.
  • In a large bowl, combine flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together bananas, milk, oil and egg. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add Kit Kat bars and gently toss to combine.
  • Scoop the batter evenly into the muffin tray. Top each muffin with 1 teaspoon crumb topping, swirling into the batter using figure eight motions.
  • Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
  • Remove from oven and cool on a wire rack.