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–+ servings
BBQ Chicken Breasts

BBQ Chicken Breasts

Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!
5 stars (10 ratings)

Ingredients

  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar, packed
  • 1 tablespoon molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside.
  • COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  • PREHEAT grill to medium high heat.
  • MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up.
  • PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side.
  • SERVE immediately, garnished with parsley, if desired.

Notes

Reynolds Kitchens Tip: Use Reynolds Wrap® Non-Stick Foil to prevent chicken from sticking to grill grates.
Reynolds Product: Reynolds Wrap® Non-Stick Foil