Brussels Sprouts Bacon Salad
You may think you hate brussels sprouts until you have this amazing, super crisp bacon-loaded salad!
Ingredients
- 6 slices Jones Dairy Farm Cherry Hardwood Smoked Sliced Bacon, diced
- 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
- ¼ cup sliced almonds
For the lemon vinaigrette
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- Juice of 1 lemon
- 2 tablespoons sugar
Instructions
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, and sugar in a small bowl; set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- To assemble the salad, place brussels sprouts in a large bowl; top with bacon and almonds. Pour the dressing on top of the salad and gently toss to combine.
- Serve immediately.