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Cacio e Pepe
Yield:
4
servings
Prep:
10
minutes
minutes
Cook:
10
minutes
minutes
Total:
20
minutes
minutes
5 ingredients. 20 minutes! Spaghetti, butter, black pepper, heavy cream and Parmesan. That is it! Simple, quick, easy and just so good!!!
4.8
stars (
4
ratings)
Ingredients
8
ounces
Barilla spaghetti
2
tablespoons
unsalted butter
1 ½
teaspoons
freshly ground black pepper
¼
cup
heavy cream
4
ounces
freshly grated Parmesan
Instructions
In a large pot of boiling salted water, cook pasta according to package instructions for al dente; reserve 1 cup water and drain well.
Melt better in a large skillet over medium heat. Add black pepper and cook, stirring frequently, until fragrant, about 1 minute.
Stir in heavy cream and 3/4 cups reserved water; bring to a simmer. Stir in Parmesan until slightly thickened, about 2-4 minutes.
Stir in pasta and gently toss to combine. If the mixture is too thick, add more water as needed until desired consistency is reached.
Serve immediately.