Champagne Punch
A festive cocktail for any occasion that’s sure to impress! Unbelievably easy, fruity and refreshing! Can be made non-alcoholic as well.
Ingredients
- 1 ½ cups orange juice
- 1 ½ cups pineapple juice
- 1 750mL bottle champagne, chilled
- 1 cup raspberries
- 8 sprigs rosemary
Instructions
- Using a pitcher, mix orange and pineapple juice.
- Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with champagne.
- Serve immediately, garnished with raspberries and rosemary, if desired.