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–+ SERVINGS

Cheesy Asparagus Gratin

Yield: 6 servings
Prep: 5 minutes
Cook: 10 minutes
Total: 20 minutes
A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!

Ingredients

  • 2 pounds asparagus, trimmed
  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 4 ounces brie cheese, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste.
  • Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted.
  • Serve immediately, garnished with parsley, if desired.