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–+ servings
Cheesy Bacon Spinach Dip

Cheesy Bacon Spinach Dip

Yield: 8 servings
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!
4.9 stars (11 ratings)

Ingredients

  • 6 slices bacon, diced
  • 8 ounces cream cheese, at room temperature
  • 1 cup sour cream
  • ¼ cup freshly grated Parmesan
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 cups baby spinach, chopped
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  • Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray.
  • In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste.
  • Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses.
  • Place into oven and bake until bubbly and golden, about 20-25 minutes.
  • Serve immediately, garnished with bacon and parsley, if desired.