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–+ servings
Cheesy Garlic Bread

Cheesy Garlic Bread

Yield: 8 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
One bite of this and everyone will beg you to make this again and again! So cheesy, so ooey gooey and so melt-in-your-mouth AH-MAZING!
4.5 stars (2 ratings)

Ingredients

  • ¾ cup shredded cheddar cheese, divided
  • ¼ cup shredded mozzarella cheese
  • ¼ cup mayonnaise*
  • 3 cloves garlic, minced
  • 2 tablespoons freshly grated Parmesan
  • 2 teaspoons Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 1 10-ounce package Bake & Break™ Pull Apart Garlic Loaf with Cheese, separated in half crosswise
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, combine 1/2 cup cheddar cheese, mozzarella, mayonnaise, garlic, Parmesan and Italian seasoning; season with salt and pepper, to taste.
  • Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.
  • Place into oven and bake for 10-12 minutes, or until cheese has melted.
  • Serve immediately, garnished with parsley, if desired.

Notes

*Greek yogurt can be substituted.