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–+ servings
Cheesy Garlic Zucchini Rice

Cheesy Garlic Zucchini Rice

Yield: 6 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Made in ONE POT! So easy. So cheesy. So garlicky. A side dish for all of your meals! Can be made with brown rice or quinoa.
4.4 stars (5 ratings)

Ingredients

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 2 cups vegetable broth*
  • 1 cup rice*
  • 2 zucchini, shredded
  • 1 cup shredded cheddar cheese
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Melt butter in a large saucepan over medium high heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Stir in vegetable broth and rice. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 15-20 minutes.
  • Remove from heat and stir in zucchini and cheese; season with salt and pepper, to taste. Cover and let stand until cheese has melted, about 3-5 minutes.
  • Serve immediately.

Notes

*Water can be substituted.
*Brown rice or quinoa can be substituted, but cooking time may have to be adjusted as needed.