Cheesy Pizza Bread
The best and cheesiest pull apart bread ever! An easy addition to any menu or occasion. Except everyone will be fighting for a piece!
Ingredients
- 1 16-ounce tube refrigerated buttermilk biscuits
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ¼ cup freshly grated Parmesan
- ¼ cup mini pepperonis
- 2 tablespoons chopped fresh parsley leaves
For the garlic butter topping
- ¼ cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
- ¾ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
Instructions
- Preheat oven to 400 degrees F. Lightly oil a large oven-proof skillet or coat with nonstick spray.
- To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.
- Cut each of the 8 biscuits into fourths, making 32 pieces. Spread biscuits in a single layer onto the prepared skillet. Brush with garlic butter topping.
- Top with pizza sauce, mozzarella, Parmesan and mini pepperonis.
- Place into oven and bake until the cheese has melted, about 14-16 minutes.
- Serve immediately, garnished with parsley, if desired.