Chicken Caesar Ciabatta Sandwiches
You won’t believe how easy it is to make caesar dressing from scratch. And it tastes 1000x better too!
Ingredients
- 1 cup romaine lettuce leaves
- 1 pound boneless, skinless thin sliced chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 4 ciabatta rolls, toasted, for serving
- ¼ cup shaved parmesan, for serving
For the caesar dressing
- 8 anchovies
- 2 cloves garlic, pressed
- 6 tablespoons mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- Splash of Worcestershire sauce
- Kosher salt and freshly ground black pepper, to taste
Instructions
- To make the caesar dressing, whisk together anchovies, garlic, mayonnaise, lemon juice, Worcestershire, salt and pepper, to taste, in a small bowl. If the dressing is too thick, add water as needed.
- In a small bowl, combine romaine lettuce with 1/2 tablespoon caesar dressing; set aside.
- Season chicken breasts with salt and pepper, to taste. Heat olive oil in a medium skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 3-4 minutes per side. Let rest 5 minutes before slicing across the grain.
- Serve sandwiches on ciabatta bread with romaine lettuce, chicken, Parmesan and caesar dressing.