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Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

Yield: 4 servings
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Juicy, tender chicken served with the creamiest garlic sauce that the whole family will go crazy for!
4.9 stars (8 ratings)

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 40 cloves garlic, peeled
  • 1 ½ cups chicken broth
  • 1 tablespoon dried thyme
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk

Instructions

  • Season chicken with salt and pepper, to taste.
  • Melt butter in a skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
  • Add garlic to the skillet and cook, stirring frequently, until golden brown, about 4-5 minutes. Stir in chicken broth and bring to a boil. Add chicken and sprinkle with thyme. Cover, reduce heat, and simmer until chicken is cooked through, about 25-30 minutes; set aside chicken, reserving the juices in the skillet.
  • In a small bowl, whisk together flour and milk. Whisk in flour mixture to the skillet until slightly thickened, about 1-2 minutes; season with salt and pepper, to taste.
  • Serve immediately with sauce mixture.