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–+ servings
Cinnamon Roll Caramel Corn

Cinnamon Roll Caramel Corn

Yield: 6 cups
Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour
The perfect last minute edible gift idea for the holidays that’s budget friendly and so easy to whip-up!
5 stars (1 rating)

Ingredients

  • ¾ cup unsalted butter
  • 1 ¼ cups brown sugar, packed
  • ½ cup light corn syrup
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons baking soda
  • 8 cups popcorn
  • ½ cup semi-sweet chocolate chips, melted

Instructions

  • Preheat oven to 250°F. Line a baking sheet with parchment paper; set aside.
  • Melt butter in a medium saucepan over medium high heat. Stir in brown sugar, corn syrup, cinnamon and salt. Without stirring, bring to a boil for 4 minutes. Remove from heat and add vanilla and baking soda.
  • In a large bowl, combine popcorn and brown sugar mixture until evenly coated.
  • Spread popcorn onto prepared baking sheet in an even layer. Place into oven and bake for 45 minutes, stirring in 15 minute intervals. Drizzle with chocolate.
  • Let cool completely before serving.