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–+ servings
Cranberry Orange Sauce__413

Cranberry Orange Sauce

Yield: 3 cups
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!
5 stars (41 ratings)

Ingredients

  • ¾ cup water
  • ¼ cup freshly squeezed orange juice
  • 2 tablespoons orange zest
  • ½ cup sugar, or more, to taste
  • 1 (12-ounce) bag fresh cranberries

Equipment

Instructions

  • In a medium saucepan, combine water, orange juice, orange zest and sugar over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
  • Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.
  • Let cool completely before serving.

Notes

Adapted from Annie's Eats