Creamy Broccoli Salad
Seriously the BEST broccoli salad ever! With cheese, cashews, red onion, crispy bacon + the creamiest dressing ever!
Ingredients
- 4 slices bacon, diced
- 5 cups coarsely chopped broccoli florets
- ½ cup shredded sharp cheddar cheese
- ⅓ cup cashews
- ¼ cup diced red onion
- ¼ cup dried cranberries
For the dressing
- ⅓ cup mayonnaise
- ¼ cup milk
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
Equipment
Instructions
- Heat a large cast iron skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
- In a large bowl, combine broccoli, cheese, cashews, onion and cranberries. Stir in dressing and gently toss to combine.
- Cover and chill at least 1 hour before serving.
For the dressing
- In a small bowl, whisk together mayonnaise, milk, sugar and apple cider vinegar.