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–+ SERVINGS

Easy Creamed Corn

Yield: 6 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!
4.9 stars (27 ratings)

Ingredients

  • 6 ounces cream cheese, cubed
  • ¼ cup unsalted butter
  • 3 cloves garlic, minced
  • ⅓ cup whole milk
  • 2 cups corn kernels, frozen, canned or roasted
  • ½ teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley leaves

Instructions

  • Preheat oven to 375 degrees F. Lightly coat a 9 x 13 baking dish with nonstick spray.
  • Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste.
  • Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes.
  • Serve immediately, garnished with parsley, if desired.