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Easy Korean Bbq

Easy Korean BBQ

Yield: 4 servings
Prep: 10 minutes
Cook: 8 hours 10 minutes
Total: 8 hours 20 minutes
Korean BBQ can be made right at home – it only takes 10 min prep and tastes so much better than eating-out! And it’s cheaper too!
4 stars (3 ratings)

Ingredients

  • ½ cup reduced sodium soy sauce
  • ¼ cup brown sugar, packed
  • 1 small Asian pear, peeled and finely grated
  • 3 cloves garlic, minced
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • 2 green onions, thinly sliced
  • 2 pounds Korean style beef short ribs*

Instructions

  • In a medium bowl, whisk together soy sauce, brown sugar, pear, garlic, mirin, sesame oil, ginger, sesame seeds and green onions.
  • In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and short ribs; marinate overnight, turning the bag occasionally.
  • Preheat grill to medium high heat. Add short ribs to grill and cook, flipping once, until desired doneness is reached, about 2-3 minutes on each side.
  • Serve immediately.

Notes

*Korean-style short ribs can be found at most Asian markets. The cut, also known as “flanken,” refers to a strip of beef cut across the bone from the chuck end of the short ribs, resulting in a thin strip of meat, about 8-10 inches in length, with 1/2-inch thick rib bones lined on one side.