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Easy Overnight Oats
Yield:
1
serving
Prep:
8
hours
hours
10
minutes
minutes
Total:
8
hours
hours
10
minutes
minutes
Soak your oats overnight for the quickest breakfast all week long! You can double/triple the recipe. It's just so easy!
5
stars (
8
ratings)
Ingredients
½
cup
old fashioned oats
½
cup
milk
For the strawberries and cream
½
cup
strawberries
,
chopped
¼
cup
vanilla yogurt
1
tablespoon
mini chocolate chips
For the tropical delight
2
tablespoons
diced kiwi
2
tablespoons
diced pineapple
¼
cup
plain Greek yogurt
1
tablespoon
toasted coconut flakes
For the blueberry lemon cheesecake
2
tablespoons
blueberry yogurt
¼
cup
plain Greek yogurt
¼
cup
blueberries
1
teaspoon
lemon zest
1
teaspoon
honey
For the pumpkin pie
2
tablespoons
pumpkin puree
¼
cup
plain Greek yogurt
2
tablespoons
pecans
,
chopped
1
teaspoon
maple syrup
For the PB&J
1
tablespoon
strawberry jam
2
tablespoons
peanut butter
½
teaspoon
chia seeds
2
tablespoons
peanuts
,
crushed
For the apple pie
¼
cup
plain Greek yogurt
¼
cup
diced apples
¼
teaspoon
ground cinnamon
1
teaspoon
maple syrup
Instructions
Using a
16-ounce mason jar
, add oats and milk; layer with desired toppings.
Refrigerate overnight; serve cold.