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–+ servings
Easy Steak Fajitas

Easy Steak Fajitas

Yield: 6 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. SO SO GOOD. Serve with tortillas, pico and guacamole.
4.9 stars (28 ratings)

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ pounds flat iron steak
  • 2 ½ tablespoons canola oil, divided
  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 red onion, cut into wedges

Instructions

  • Preheat grill to medium high heat.
  • In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Season steak with chili powder mixture.
  • Brush steak with 1 tablespoon canola oil. Add steak to grill, and cook, flipping once, until desired doneness, about 4-5 minutes per side for medium rare. Let rest 5 minutes.
  • Season bell peppers and onion with remaining 1 1/2 tablespoons canola oil; season with salt and pepper, to taste.
  • Add bell peppers and onion to grill, and cook, turning occasionally, until charred and tender, about 6-8 minutes.
  • Thinly slice steak against the grain and serve with bell peppers and onion.