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–+ servings
Four Cheese Spaghetti

Four Cheese Spaghetti

Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
AMAZINGLY creamy and so velvety with 4 different types of cheeses here! It's quick/easy and perfect for company too!
4.8 stars (5 ratings)

Ingredients

  • 8 ounces spaghetti
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 ½ cups milk, or more, as needed
  • ½ cup heavy cream
  • 2 teaspoons Italian seasoning
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded fontina cheese
  • ¼ cup shredded Gruyere cheese
  • ¼ cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh chives

Instructions

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
  • Gradually whisk in milk, heavy cream and Italian seasoning. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in cheeses until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  • Stir in pasta and gently toss to combine.
  • Serve immediately, garnished with parsley and chives, if desired.