French Onion Chicken Noodle Casserole
The coziest, most comforting casserole! With caramelized onions, rotisserie chicken, pasta and the best cream sauce!
Ingredients
- 8 ounces medium pasta shells
- 3 tablespoons unsalted butter
- 2 large sweet onions, sliced
- 2 tablespoons all-purpose flour
- 3 cloves garlic, minced
- ⅓ cup dry white wine
- 2 ½ cups chicken stock
- 3 cups shredded rotisserie chicken
- ¾ cup sour cream
- ¼ cup chopped fresh chives
- 2 tablespoons chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper, to taste
- 4 cups Kettle Brand Salt and Fresh Ground Pepper Potato Chips, lightly crushed
Instructions
- Preheat oven to 350 degrees F.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Melt butter in a large oven-proof skillet over medium high heat. Add onions, and cook, stirring often, until golden brown and caramelized, about 20 minutes.
- Whisk in flour and garlic until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pan.
- Stir in chicken stock. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 3-4 minutes.
- Stir in pasta, chicken, sour cream, 3 tablespoons chives and parsley; season with salt and pepper, to taste. Top with potato chips.
- Place into oven and bake until golden brown and bubbly, about 20 minutes.
- Serve immediately, garnished with remaining 1 tablespoon chives, if desired.