Go Back
–+ servings
Garlic Herb Carrots

Garlic Herb Carrots

Yield: 6 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
This quick and easy side dish comes out perfectly every single time. The carrots come out amazingly garlicky, buttery and slightly sweet, tossed with fresh dill, parsley and tarragon. It is so simple yet it is elegant enough for any occasion!
4.8 stars (5 ratings)

Ingredients

  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • 1 pound medium carrots, peeled and cut into 1/3-inch diagonal slices
  • 1 tablespoon red wine vinegar
  • 1 ½ teaspoons sugar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh tarragon leaves
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
  • Stir in carrots until evenly coated. Cover, and cook, stirring once until just tender, about 4-6 minutes.
  • Stir in red wine vinegar and sugar.
  • Remove from heat. Stir in dill, parsley and tarragon; season with salt and pepper, to taste.
  • Serve immediately.